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Product Info
Buckwheat is a grain-like seed with a strong, nutty flavour similar to whole wheat or rye without the gluten. Treasured by cultures all over the world for its versatility and nutritional value, buckwheat has become a popular health food due to its high mineral and antioxidant content and may help regulate blood sugar levels.
Naturally gluten-free, these hulled buckwheat seeds make a fantastic porridge - sweet or savoury. You can also use them instead of couscous or polenta, sprinkle them into a salad or stir them into soups.
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